Pasta alle Vongole

Pasta alle Vongole

Ingredients for 4 people 500 G pasta n. 13 (spaghetti) 1 kilo clams, fresh, in shells, uncooked (verace if you can find them) Handful of parsley chopped 2-6 garlic bulbs, chopped (2 barely garlicky, 6 super garlicky) Salt Instructions: Dump clams out of bag and check...

29. Why olive oil is liquid gold

If you’re missing Italy, bringing some Italian oil into your life is an easy way to experience Italy at home, since Italian oil is exported all over the world. Did you know olive oils are blended like wines to create the ideal taste for various dishes? That Italian...