All Recipies
Focaccia Genovese
Focaccia genovese is a traditional flat, oily bread from Liguria. It was invented in it's current...
Pasta alle Vongole
Ingredients for 4 people 500 G pasta n. 13 (spaghetti) 1 kilo clams, fresh, in shells, uncooked...
Salsiccia in Agrodolce
My mother in law comes from a very small town in the northern area of Tuscany called the Mugello....
Pan co Santi
Pan co Santi is a traditional sweet bread to eat for the Festa di Ogni Santi on November 2. You...